Four-Hands Dinner Jan Van Haute + Stephen Burke
Fri, Mar 21
|Stephens City
Join Chef Jan Van Haute as he welcomes Chef Stephen Burke to The Inn at Vaucluse Spring for an enchanting Four-Hands dinner, celebrating the exquisite flavors of spring. Indulge in a five-course chef’s tasting menu and immerse yourself in the charm of the historic manor house before renovations.
Time & Location
Mar 21, 2025, 6:30 PM – 10:30 PM
Stephens City, 231 Vaucluse Spring Ln, Stephens City, VA 22655, USA
About the event
Four-hands dinners unite two culinary talents in a single kitchen, creating a collaborative dining experience that showcases their distinct yet harmonious styles.
On Friday, March 21st, 2025, savor an extraordinary meal crafted by the esteemed Chef Jan Van Haute alongside the rising culinary star, Chef Stephen Burke.
Chef Jan Van Haute, the Chef/Owner of The Inn at Vaucluse, brings a wealth of experience from his illustrious career, having served the Belgian royal family and the Belgian Ambassador, as well as working in multiple Michelin-starred restaurants across Belgium, Japan, and Australia. His journey has also taken him through several renowned inns throughout Virginia.
Joining him is Chef Stephen Burke, formerly of the acclaimed Inn at Little Washington, L’Auberge Provencale, Three Blacksmiths, and most recently, ALIAS.
Together, these two culinary artisans will create an inspired and flavorful five-course tasting menu, showcasing their exceptional talents and the finest seasonal ingredients. Don’t miss this…